Foxtail (Thinai) Millet Flour - 500 gms (1.1 lbs)

Foxtail millet flour, also known as Thinai flour, is a gluten-free and nutrient-rich flour alternative packed with essential vitamins, minerals, and dietary fiber. Consuming foxtail millet flour promotes better digestion, regulates blood sugar levels, and supports weight management. It is also rich in antioxidants, aiding in boosting immunity and preventing chronic diseases. Incorporating this ancient grain flour into your diet can contribute to overall health and well-being. How to Consume in Indian Cuisine: Roti/Chapati: Substitute a portion of wheat flour with foxtail millet flour while making rotis or chapatis for added nutrition. Dosas: Blend foxtail millet flour with rice flour or lentil flour to make crispy and nutritious dosas. Idlis: Combine foxtail millet flour with urad dal (black gram) flour to prepare healthy and protein-rich idlis. Laddoos: Mix roasted foxtail millet flour with jaggery, ghee, and nuts to make delicious and nutritious laddoos. Porridge: Cook foxtail