Kodo (Varagu) Millet Flour - 500 gms (1.1 lbs)

Kodo (Varagu) Millet Flour, a gluten-free ancient grain flour, packs a nutritional punch with high fiber content, essential minerals like iron and magnesium, and antioxidants. It aids in weight management, improves digestion, and regulates blood sugar levels. Incorporating Kodo Millet Flour into your diet promotes heart health, boosts immunity, and supports overall well-being. How to Consume in Indian Cuisine: Kodo Millet Roti (Flatbread): Combine Kodo Millet Flour with water and knead into a dough. Roll out into flatbreads and cook on a hot skillet until golden brown. Kodo Millet Dosa: Blend Kodo Millet Flour with water, ferment the batter overnight, and make thin dosas (crepes) on a griddle. Kodo Millet Upma: Cook roasted Kodo Millet Flour with vegetables, spices, and water to make a delicious and nutritious upma. Kodo Millet Idli: Mix Kodo Millet Flour with fermented rice batter to make soft and fluffy idlis, a South Indian breakfast favorite. How to Consume in International C