Pearl (Kambu) Millet Flour - 500 gms (1.1 lbs)

Pearl Millet Flour, also known as Kambu Flour or Bajra Flour, is a gluten-free whole grain flour rich in essential nutrients and dietary fiber. It offers numerous health benefits, including improved digestion, better heart health, and enhanced weight management. Being a good source of iron, calcium, and magnesium, it helps in maintaining healthy bones and combating anemia. Incorporating Pearl Millet Flour into your diet can contribute to overall well-being and provide sustained energy levels throughout the day. How to Consume in Indian Cuisine: Roti/Chapati: Substitute a portion of wheat flour with Pearl Millet Flour to make nutritious and gluten-free rotis or chapatis. Bajra Khichdi: Cook a wholesome khichdi using Pearl Millet Flour along with lentils and spices for a nutritious meal. Bajra Dosa: Prepare crispy dosas by blending Pearl Millet Flour with rice flour and fermenting the batter overnight. Bajra Bhakri: Make traditional Maharashtrian-style flatbread called bhakri using