Kodo Vermicelli (Varagu Sevai) - 200 gms (7.06 oz)

Kodo Vermicelli (Varagu Sevai) crafted from wholesome Kodo Millet and Whole Grain Wheat, delicately blended with nutritious Sunflower Oil. This pasta alternative offers high fiber content, aiding in digestion and providing sustained energy. Embrace the goodness of ancient grains with this versatile and healthy addition to your meals. How to Consume in Indian Cuisine: Cook Kodo Vermicelli (Varagu Sevai) in boiling water for 5-7 minutes until tender. Drain and rinse under cold water. In a separate pan, heat oil and temper with mustard seeds, urad dal, curry leaves, and dried red chilies for a South Indian touch. Add chopped vegetables like carrots, peas, and beans along with salt and turmeric powder. Sauté until tender. Toss cooked vermicelli into the pan with the vegetable mixture and mix well. Serve hot as a nutritious and flavorful breakfast or lunch option. How to Consume in International Cuisine: Boil Kodo Vermicelli (Varagu Sevai) in salted water for 5-7 minutes until al dente.