Red Rice Noodles - 200 gms (7.06 oz)

Crafted from traditional red rice and whole grain wheat, Red Rice Noodles offer a nutritious alternative to conventional noodles. Packed with antioxidants, fiber, and essential nutrients, these noodles support overall well-being and provide sustained energy. Prepared with sunflower oil and free from artificial additives, they serve as a wholesome choice for a quick and healthy meal. How to Consume in Indian Cuisine: Red Rice Noodle Curry: Simmer cooked noodles in a flavorful coconut milk-based curry, infused with Indian spices, vegetables, and protein sources like chickpeas or paneer. Red Rice Noodle Upma: Create a South Indian-style upma by sautéing cooked noodles with mustard seeds, curry leaves, onions, tomatoes, and mixed vegetables. Red Rice Noodle Salad: Toss cooked and cooled noodles with chopped cucumbers, carrots, tomatoes, and a zesty dressing made with lemon juice, herbs, and spices. How to Consume in International Cuisine: Stir-fried Red Rice Noodles: Stir-fry cooke