Pacific Cod (boneless)

We've partnered with our good friends at Sitka Seafood to provide you with the most sustainably caught and traceable wild seafood!  Taste & Texture: Mild and subtly sweet with a delicate texture, making it extremely versatile Cooking Tip: It’s delicious simmered in chowders and curries or paired with rich sauces like aïoli, pesto, chimichurri, or a buttery pan sauce Sustainably Sourced: Caught using longline, pot, and jig gear in the coastal waters of Southeast Alaska and the Gulf of Alaska. Portion sizing and packaging: Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless