Sockeye Salmon (pin bone out)

We've partnered with our good friends at Sitka Seafood to provide you with the most sustainably caught and traceable wild salmon!  Taste & Texture: Bright red with a robust salmon flavor that allows it to hold up well to all manner of spices, herbs, and sauces. Cooking Tip: Try it quick-seared with crispy skin and a tender center, or in raw dishes like crudo or salmon tartare Sustainably Sourced: Caught using low impact gillnet gear in the Upper Cook Inlet, Upper Lynn Canal, and Bristol Bay, Alaska.  Portion sizing and packaging: Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in