Kenya Purple Tea with Ginger & Hibiscus - Loose Leaf

Our Kenya Purple Tea is organically grown and handpicked by small-scale farmers in the fertile regions of Nandi and Uasin Gishu Counties in Kenya. This exceptional tea blend combines the powerful health benefits of Purple Tea, Ginger, and Hibiscus, creating a flavorful, nutrient-packed beverage that supports your overall well-being. Why Choose Kenya Purple Tea with Ginger and Hibiscus? This unique blend takes the benefits of Kenya Purple Tea to the next level by incorporating ginger and hibiscus: • Kenya Purple Tea: Rich in Anthocyanins, Antioxidants, and Polyphenols, Purple Tea helps fight free radicals, supports weight management, and promotes heart and neurological health. • Ginger: Known for its anti-inflammatory and antioxidant properties, ginger helps relieve nausea, improve digestion, reduce muscle pain, and boost immunity. It also promotes healthy circulation and supports respiratory health. • Hibiscus: Packed with vitamin C and antioxidants, hibiscus helps lower blood press