Fermin Salchichon Iberico (Sliced Pork Dry-Cured Sausage) - 2 oz / 57 g

Spanish Salchichon Iberico! Fermin produces high-quality and unbelievably delicious Iberian pork products. There’ll be flamenco in your mouth! Why A succulent dry-cured sausage, made from a fine selection of cuts of Iberico pork, a unique Spanish breed. Fermin is a long-standing family company, using the same recipe from its origins to bring the best Iberian pork products to your kitchen. What Fermin Salchichon Iberico. Pork Dry-Cured Sausage. Gluten-Free and Lactose-Free. Contains 2 oz (57 g). Product of Spain. How Have a little taste of Fermin Salchichon Iberico, first, by itself. Pair with a glass of red wine and a table of soft cheeses. You can use it as an ingredient for an exquisite pasta sauce.