Palacios Spanish Chorizo (Mild Chorizo) - 7.9 oz / 225 g

If you have been to Spain, you know how an original Spanish Chorizo must taste like! Since 1960, Palacios offers its dry-cured Chorizo with its classic smoky flavor. Why In Spain, we eat Chorizo! As a snack, tapa or in the best Spanish dishes, Chorizo is always a key ingredient when it comes to traditional foods. Palacios Chorizo is not a regular sausage. It's a carefully dry-cured chorizo made out of pork meat and seasoned with sweet smoked paprika, with that distinctive Spanish essence.  Palacios's famous recipe for mild chorizo originated in the 1960s as a family recipe in La Rioja, that was passed from generation to generation. Currently, Palacios has an established leadership as a Spanish Chorizo exporter in the United States. They offer an authentic and natural chorizo, dry-cured and ready-to-eat. What Spanish Chorizo - Mild. All-Natural: No preservatives or artificial coloring. Lactose-free and Gluten-free. Ready-to-eat. It does not require refrigeration. Contains 7.9 oz / 225