Cranberry beans

Beloved around the world – especially Northern Italy – for its creaminess and rich, nutty broth. Make it a proper feast by pairing Cranberry with bitter greens, Parmigiano Reggiano, and a zingy Italian red. Broth notes: medium-bodied, rich, nuttyPair with: garlic, Parmigiano Reggiano, bitter greens, good olive oil Net weight: 1 lb (454 g) Grown by: Fran ArbogastRegion: Michigan, USAHarvested: October 2023*Beans are at their prime within 2 years of harvest.