Smoky Eggplant Tapenade

Inspired by favorite dishes of the Mediterranean, this tapenade combines eggplant, fire-roasted red peppers and extra-virgin olive oil for a robust appetizer that's ready to enjoy. Suggested Uses: Serve on crusty bread with a glass of wine. Perfect to mix into risottos and pasta, to top a pizza, add to omelets or to finish a burger. Another option – eat straight out of the jar!