White Peony Classic Long, the King of White Peony

Zhenghe Mudan Wang: While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The soft aroma in tones of cooked grains and new leaf sprouts has undertones of honey and cream. The bright, malty infusion has hints of herbal roots with high notes of raw ginseng ending with a floral sweetness and a lingering sweet aftertaste. The more tedious curing process of White Peony Classic Long, Traditional China White Tea, is marked by the darker colors of the leaves. While many prize Silver Needle Supreme for its delicate taste and furry appearance, a superb traditional white tea such as White Peony Classic Long delivers a more impressive taste experience. That may explain why this Mudan Wang, aka King of White Peony, is considered the best and most classical representation from the origin, and a favourite by many tea connoisseurs. As most aficionados prefer it, we have always matured this tea adequately before releasing it in the sh