Shan Chana Masala - 3.5 oz

Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals. Mix for punjabi style mild chickpeas curry. COOKING RECIPE                      AS PER 100 GRAM Chickpeas 1 cup heapfull / 250 g cleaned washed & soaked for 2-3 hours Onion 1 small / 100 g finely diced - Oil/Ghee ½ -1 cup Shan Chana Masala Mix 3 leveled tablespoons/ 25g   STEPS OF COOKING Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas. Stir fry until oil separates from the chanas. INGREDIENTS Salt, Cumin, Black Pepper, Red Chili, Clive, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Ginger, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Leavening Agent: Sodium Bicarbonate, Silicon Dioxide ALL