Potassium Metabisulphite (250 g | 8.8 oz)

Optimize Your Winemaking with Potassium Metabisulfite: A Must-Have for Vintners   Secure the Quality: Potassium Metabisulfite for Preservation and Sterilization Our 250 g (8.8 oz) pack of Potassium Metabisulfite, a product of Italy, is an indispensable tool for winemakers and food preservationists. With its strong sulfurous odor, this compound is an antioxidant, sterilant, and preservative, ensuring the quality and longevity of your wine and food products. It's also vital for sterilizing winemaking equipment and bottles, safeguarding against contamination. Key Features: Versatile Use: Perfect for winemaking, food preservation, and equipment sterilization. Quality Preservation: Acts as a potent antioxidant and preservative. Effective Sterilization: Ideal for cleansing winemaking equipment and bottles. Chemical Properties: K2S2O5 formula, 222.32 g/mol molar mass, 2.34 g/cm³ density. Convenient Quantity: 250 g (8.8 oz) package caters to personal and small-scale use. FAQs: Q: What'