Red Wine Raisins (250 g | 8.8 oz)

Elevate Your Winemaking: Canadian Red Wine Raisins for Richness and Depth Transform Your Winemaking with Canadian Red Wine Raisins Introduce our Canadian Red Wine Raisins, weighing 250 g (8.8 oz), into your winemaking process to naturally enhance the body and complexity of your red wines. These premium quality raisins, sourced from Canada, act as a natural sweetener and yeast nutrient, ideal for crafting fuller-bodied, robust red wines. Key Features: Natural Sweetening: Adds sugars to the fermentation process, enhancing the wine’s body and potential alcohol content. Richer Body: Contributes to a more substantial, full-bodied palate experience. Yeast Nutrition: Offers essential nutrients to yeast, aiding in a healthy fermentation process. Pure and Natural: Carefully sourced from Canada for superior quality. Easy to Incorporate: This can be added directly to the must, simplifying the winemaking process. FAQ’s: Q: What role do Red Wine Raisins play in winemaking? A: They naturally