Ethopia Natural (G1) Specialty Coffee

Altitude: 6,500-7,200 ft Roast Level: Medium Light Region: Sidama Varietal: Local Heirloom-Sidamo Process: Natural and sun-dried Cupping Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Grown in the legendary coffee region of Sidama at elevations of 2,000–2,200 meters, this Ethiopia Natural showcases everything people love about naturally processed coffees—and the rare clarity that comes from true specialty-grade quality. Produced on small family farms in the Oromia zone and sun-dried in whole cherry, the beans absorb the fruit’s natural sweetness before hulling, creating a cup that’s bright yet delicate, with notes of caramel, vanilla, florals, and berry. Expect the classic wine-like, fruit-forward character natural-process fans seek out, elevated by the clean, refined profile that sets specialty-grade Ethiopian coffee apart. Perfect for anyone searching for exceptional Ethiopian natural coffee, Sidama single origin, or heirloom varietal flavor at its best.   Al