Peru Decaf Specialty Coffee

If you are looking for a full flavored decaffeinated coffee, this is it!  How do we lose the caffeine but not the flavor?? Our decaf is made using the Swiss Water®Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue. We wouldn’t have it any other way! Just like its caffeinated Peruvian counterpart, this coffee is sourced from the Amazonian Andes, from a co-op that began with just 35 small farmers in 2003. The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) is also known as simply "El Palto." There are 40 women of the current 189 coop members, with approximately 550 hectares of organic and Fair Trade Certified coffee in production. Like their male counterparts, female members are represented on the El Palto Coop Board of Directors, whose mission it is to increase production and profitab