Peru Specialty Coffee

Try this silky sweet coffee, with a creamy, medium body and I'm sure you will want it to become part of your daily routine. With flavor notes of citrus and salted caramel it is sure to please.  Farmed in the mountainous region of North-Western Peru, this Organically grown coffee is Fair Trade and ethically sourced from Cooperativa Agricola de Servicios Multiples Norandino. Norandino is an umbrella organization that was established in 2005 to support a sustainable coffee supply from three coffee producing cooperatives in the northern regions of Peru. Coffee producers receive training an technical assistance in land management, irrigation, organic farming, productivity and quality control and reforestation programs. Their main objective is to improve the quality of life for the farmers and their families, improve the quality of coffee grown and to sell 100% of their coffee beans to the specialty market. Harvest: April - September Altitude: 3600-5600 ft Soil: Clay minerals Process: Fully