CANDY BLAST Anaerobic Co-Ferment Colombia
$35.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Producer / Brayan Alvear Farm / Las Palmas Region / Huila Variety / Castillo, Caturra & Colombia Processing / Anaerobic, Co-fermented with Fruits Elevation / 1,400-1,600 masl Notes / Watermelon, Bubblegum, Mint Candy, Raspberry
Show More
Show Less