Book, Poole's Diner Cookbook

NOTE: Signed cookbooks can take up to two weeks to ship due to demand. If you would like to include a gift note in the package, please add the details (To, From, and a short message) in the "additional comments" field at checkout. From chef Ashley Christensen comes a new definition of comfort food as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is a champion of the new and evolving South, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevating simple sides with complex vinaigrettes, giving vegetables center stage, and layering flavor through a cadre of back-pocket recipes that will soon become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; Warm Broccoli Salad with Cheddar and Bacon Vinaigrette; and the show-stopping Macaroni au G