Dandelion Chocolate 70% Bar, Maya Mountain

Tasting notes: fresh strawberry, honey, cheesecake Savor these single origin chocolate bars from Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, it's been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers Maya Mountain Cacao to pay farmers extremely well for their beans. Dandelion ChocolateMade in San Francisco, CAIngredients: cocoa beans and sugar No added cocoa butter, lecithin, or vanilla. Dandelion Chocolate is free of soy, dairy, eggs