Koshihikari Short Grain Rice

This is THE rice. Heirloom koshihikari, grown in a single paddy in Niigata, straight from the source and now under our own label. Koshihikari is arguably the most renowned and prized short grain rice on the planet and consistently recognized as the standard to which all other rice are evaluated. This rice is not polished with water or other debris, and instead uses the rice itself as an abrasive, and is completely organic. Although we cannot make that claim officially as we are not a USDA certified organic company, we can say that no pesticides or growth chemicals are used. Instead, those practices rely on feathered employees. Families of ducks are allowed live in the paddies and eat the bugs and as they swim around also aerate the soil underwater which helps promote healthy growth! Sealed in post-consumer recycled bags with a built in zip lock to keep the rice dry and fresh. One kilogram (2.2lbs) of rice per unit. **Cooking Instructions: 1.Measure the amount of dry rice that you want