Master Shin's Bread Knife

This Non-Serrated Bread Knife cuts through soft and crusty bread alike, with true ease. Master Shin's bread knife relies solely on sharpness to move through the bread, resulting in ease of use and a much smoother cut. An outstanding carbon steel knife made by one man, Master Shin In-Young, in the oldest blacksmith shop in South Korea. In 2016 the Korean government awarded Master Shin In-Young with the highest title, recognizing his rare, traditional skills and outstanding talent, naming him the first ever Intangible Cultural Treasure. When cared for properly, your knife will serve you well for decades to come. All knives undergo water treatment to enhance their cutting power and longevity compared to oil. The blade hardness should be approximately 57-62 degrees. While high-end knives often exceed 60 degrees, our primary focus is on achieving a balance between strength and flexibility. Exceeding 60 degrees can lead to blade breakage. Crafted meticulously from carbon steel and full steel