Natural Guamo

Origin: Caldas, Colombia Roast: Light Altitude: 1,800 meters Process: Natural Producer: Reforest Project - Processed at El Vergel Estate Varietal: Caturra Notes: Cocoa, cherry, citric acid, tropical fruits, blueberry, green apple Story: The journey of Natural Guamo begins with meticulous cherry selection of the Caturra variety, renowned for its balance and complex flavor potential. The coffee cherries first undergo a 36-hour anaerobic pre-fermentation process in GrainPro bags. This oxygen-free environment enhances the development of fruity and tropical flavor notes, setting the foundation for a vibrant cup. Following pre-fermentation, the cherries are transferred to hermetic tanks under shade, maintaining a stable temperature of approximately 23°C. Here, they ferment for 96 hours. This extended and controlled fermentation process amplifies the cherries’ natural sweetness and acidity while infusing them with a rich complexity. It is during this stage that the coffee develops its signatu