Sichuan

Medium-High Heat Base: Lime juice & white vinegar Pepper: Thai Red Chili and Fresno Flavor profile: All the flavors of Sichuan style cooking in a hot sauce with plenty of tingle to boot! Erjingtao peppers, tribute peppers, Fermented Soy Beans, Fermented Broad Bean Paste, extra garlic! A very unique and flavorful sauce that you can't find anywhere else. Since all peppers are different, color and heat level may vary from batch to batch.