Twice-Baked Traditional Clay Cooking Pot with Lid

Twice-Baked Clay Pot for Cooking The clay pots are crafted to inspire a healthier lifestyle, reviving the traditional use of earthenware, designed with a contemporary outlook. These mud pots are made of natural terracotta and are handmade. As produced from natural earthenware, it is a healthy, safe, delicious, traditional, and elegant way of cooking.  These earthenware pots serve you the naturalness and taste of the soil.   Earthenware cooking clay utensils are a perfect choice for Moroccan healthy recipes. People have been cooking tasty meals with such handmade terracotta casserole cooking clay. This ancient clay pan is great for preparing or serving delicious and healthy meals.   Since these twice-baked clay pots are more durable and heat resistant than once-baked ones they are suitable for everyday use. You may use these twice-baked clay pots, both stovetop and oven cooking. Prepare your meals slowly on increasing heat of about an hour.   Food tastes better and retains more nutri