Sirloin Flap (Bavette)
$24.99
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Due to its marbling and loose texture, this flat cut of meat is extra juicy and has a rich, beefy flavor. CUT: Sirloin, Bottom Sirloin, Sirloin Flap ALSO KNOWN AS: Bottom Sirloin Bavette Steak, Bottom Sirloin Butt Flap Steak, Bottom Sirloin Flap Steak, Flap Meat COOK METHOD: Grill, Skillet, Stir Fry, Broil
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$16.76
$19.99
(+$3.23)
$19.99
$24.99
(+$5)