Fresh Salmon Sushi Cut

Salmon a staple of all seafood-based cuisine is especially prevalent in Japanese cuisine. Specifically, Salmon is heavily used in Sushi, the beautiful meat perfectly balanced between fatty and savory flavor.  Note: Salmon in Sushi Cut comes in a Sashimi cut and Maki cut. Sashimi places one fish slice on rice, while Maki is the Sushi roll. Fun Fact: We sell diced cut Salmon to create your very own Spicy Salmon Roll - See Tartare Cut Salmon!