Barley Wine All Grain Recipe
$67.99
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Big Brew 1998 Barley Wine All Grain Recipe This recipe is based on Little Apple Brewing Company's "Big 12" Barleywine created and brewed by Rob Moline and winner of the Gold Medal in the Barley Wine category at the 1996 Great American Beer Festival. Dry yeast is optional, but original recipe calls for Wyeast or White Labs. Yield : 5 Gallons Original Gravity : 1.104 Final Gravity : 1.026 Color / SRM : Brown Alcohol by Volume : 10.20% IBU (anticipated, alpha acids can fluctuate) : 63 Specialty Grains : Crystal 40L Hops : Cascade, Galena, Willamette Recipe Includes : Base Malt Grain, Specialty Grains & HopsView The Barley Wine All Grain Recipe Instructions here.
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