Chimay Red Clone All Grain Recipe

Chimay Red Clone All Grain Recipe Belgian Dubbel at it's best. Big notes of dried and candied fruits, spicy and floral hops, and slight warming character. Altogether makes for a wonderful Trappist style ale. Premier Classique Red Star Wine Yeast (included with recipe kit) can be added to your secondary for a second fermentation, this dries it out and helps with proper carbonation. Yield : 5 Gallons Original Gravity : 1.067 Final Gravity : 1.011 Color / SRM : Ruby Alcohol by Volume : 7.50% IBU (anticipated, alpha acids can fluctuate) : 34 Specialty Grains : Aromatic, CaraMunich, Special B, Chocolate Hops : Tettnang, Hersbrucker Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Candi SugarView The Chimay Red Clone All Grain Recipe Instructions here.