Irish Barista Stout All Grain Recipe

Irish Barista Stout All Grain Recipe The beer has a wonderful mouthfeel and smoothness from Oats. The beer has a subtle nuttiness from the Marris Otter and the specialty grains give a great balance of chocolate and coffee flavor. The bittering hops at 36 IBU's help to balance the beer making it an incredibly refreshing and yet still maintaining that great Stout mouthfeel. Yield: 5 Gallons Original Gravity: 1.081 Final Gravity: 1.020 Color / SRM : 65.26 Alcohol by Volume: 7.84% IBU (anticipated, alpha acids can fluctuate): 37 Specialty Grains: Flaked Oats, Roasted Barley, Crystal 60L, Coffee Kiln Hops: 9 HBUs Recipe Includes: Base Malt Grain, Specialty Grains & Hops View The Irish Barista Stout All Grain Recipe Instructions here.