Java and Cream Stout All Grain Recipe

Java and Cream Stout All Grain Recipe A cup of joe and a bold stout are blended for the ultimate warmer. Our Java and Cream Stout is a fusion of dark roasted malts and rich coffee kiln malts, and lactose for layers of java, cream and chocolate flavors. Yield: 5 Gallons Original Gravity: 1.050 Final Gravity: 1.013 Color / SRM : 65.88 Alcohol by Volume: 4.88% IBU (anticipated, alpha acids can fluctuate): 40.55 Specialty Grains: Flaked Barley, Chocolate, Black, Coffee Kiln Hops: 5 HBUs, Liberty Recipe Includes: Base Malt Grain, Specialty Grains & Hops, Lactose View The Java and Cream Stout All Grain Recipe Instructions here.