Scottish Export 80 Shilling Recipe Kit

Big Brew 2010 Scottish Export 80 Shilling Recipe Kit This recipe is based on the 1991 80 Shilling Ale, Single Mash Method found in “Scotch Ale† by Greg Noonan. Enjoy! Malt Forward with a slight roasted character. Finishes dry making it a very easy drinker Dry yeast is optional, but original recipe calls for Wyeast or White Labs. Yield : 5 Gallons Original Gravity : 1.045 Final Gravity : 1.011 Color / SRM : 14.87 Alcohol by Volume : 4.39% IBU (anticipated, alpha acids can fluctuate) : 19.86 Specialty Grains : Roasted Barley Hops : East Kent Goldings Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops View The Scottish Export 80 Shilling Recipe Kit Instructions here.   View the Scottish Export 80 Shilling All-Grain Recipe Kit