Myojo Udon Original Flavor 7.23 oz
$1.89
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Traditional udon uses a broth that is made of katsuobushi (dried, fermented and smoked fish) and kombu (kelp) for a light and umami filled taste. Our Original Flavor Udon perfectly replicates that taste. You can also try it stir-fried! Cook the noodles for a few seconds to separate then add to a hot frying pan with oil, add half the flavor packet, desired toppings and enjoy!
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