Samyang Buldak Stew Korean Spicy Hot Chicken Stir-Fried Noodles

From the manufacturer About us Samyang Foods established in 1961, has been walking a single path, pursuing honesty and trust for over 50 years. Its entrepreneurial spirit, with the aim of bringing an era where the average life expectancy becomes 100 years through food, has been the foundation for Samyang Foods to become a trustworthy company to customers. With the passion and challenge to generate new growth engines, Samyang Foods will make every effort to allow everyone to enjoy a more delicious world. The 1960s was a time when most Koreans had to tighten their belts, because the only staples, rice and mixed grains, were scarce. Samyang Foods efforts to overcome the food shortage led to the birth of Samyang Ramen, in 1963. Ramen has become the second staple food in Korea. Daegwallyeong Samyang Farm has played the role of providing a key ingredient source for Samyang Foods to produce self-sufficient meat, including beef for making ramen soup ba