Masala Chai Latte

Our Masala Chai Latte blend is the perfect way to enjoy a chai latte at home. We worked diligently to create a blend that is robust, spicy, and balanced. Simply brew a concentrated batch and heat in a saucepan with milk. Region: Sri Lanka Ingredients: Ceylon black tea, cinnamon, ginger, cardamom, clove, black pepper Type: Masala chai Cultivation: organic certified garden  Flavor / Aroma: a robust blend of black tea and masala chai spices Masala Chai Latte recipe: Make a concentrate by infusing 1 TBSP of Masala Chai Latte per 6 fl. oz of water. Infuse using water fresh off the boil (200-205°F) for 10 minutes. Combine one-part Masala Chai Latte concentrate and one-part whole milk into a saucepan and heat-up until the beverage begins to steam. Remove the saucepan from the heat before the chai begins to boil. Sweeten to taste (recommend 1 TSP honey per 8 oz). Tip: to avoid boiling the milk, heat up the concentrate in the saucepan prior to adding the milk