Edwin Noreña - Passion Fruit Co-Fermented - Mossto Honey

Edwin Noreña – Passionfruit Co-Ferment - Caturra (Armenia Quindío, Campo Hermoso)   Flavor Notes 🌺 Passionfruit • 🫐 Blue Raspberry Candy • 🍯 Honeyed sweetness • 🍋 Bright citrus acidity The Story This coffee is part of Edwin Noreña’s innovative co-fermentation projects, where he pushes the boundaries of flavor while honoring Colombian terroir. Tropical, juicy, and complex—this lot shines with passionfruit-like vibrancy, a silky honey body, and sparkling acidity. The Process Edwin’s meticulous approach highlights the fruit character: Harvest – Cherries picked at optimal ripeness. Fermentation – A carefully controlled co-fermentation with fresh watermelon enhances both aroma and flavor. Drying – Finished as a honey process, with extended drying on raised beds to lock in sweetness and structure. Stabilization – Rested and selected to ensure a clean, vibrant cup. In the Cup The result is a wildly expressive coffee, layered with tropical fruit, sweet honey notes, and a refreshin