Booooozy Barrel-Aged Coffee

Roast Level: MEDIUM-DARKTasting Notes: Molasses, Bourbon, Oak, Smooth We've teamed up with Matchbook, a women-owned distillery in NY, who provided us with charred, bourbon-infused white oak barrels. After months of testing the barrel-aged technique, we're excited to share this new unique coffee with you! This barrel-aged blend was created by storing unroasted green beans over 60 days in a barrel that previously held an alcoholic spirit. The process adds a remarkably boozy flavor to the beans that is retained after roasting.  Blend - Guatemala Santa Felisa Gesha & La Colombia GeshaElevation - 1550 m & 1900 mVarietals - GeshaMilling Process -  Fully Washed Double Soak & Lactic Honey processed at origin, then oak barrel aged for 9 weeks at roastery Fulfilled by Bean & Bean Coffee Roasters