Apple Cider Vinegar

Our Barrel Aged Apple Cider Vinegar with ‘Mother’ is made from 100% Italian Annurca apples, harvested in the south of Italy. Native to Southern Italy, ‘Annurca’ apples are firm and crunchy.  They have a white pulp, a sweet aroma, and a pleasantly acidic taste.  This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca” Excellent Complements  Vinaigrettes Cranberry cocktails Marinades Cucumber or carrot salad  Ideas for use  Easy ingredient to boost the flavor of a side of coleslaw!  Use for a marinade for slow cooked ribs with garlic and maple syrup.  Apple cider vinegar has many health benefits. It is an anti-inflammatory, and can improve gut health!