Artisan Bread Lame

Mrs. Anderson's Baking Artisan Bread Lame scores dough to control expansion of the loaf as it bakes and create a pattern in the baked bread Made from 18/8 stainless steel and Romanian Beechwood; European grade; includes 15 double-edge dough scoring blades Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses Scores in both directions, left and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp