Butcher’s Twine

Librett Durables Butchers Twine is a must-have in cooking supplies for food preparation and special cooking techniques. Trussing a chicken secures the wings and legs for easier handling when brining or using a marinade. Trussing stuffed meats, like Italian braciole or holiday turkeys, keeps them moist and intact during the cooking process. Use the Butchers Twine to form a beef tenderloin roast, a crown roast of pork, or secure a bacon wrapped filet mignon. Use when cooking rabbit meat, quail, venison, and other wild game. It's an essential of butcher supplies for charcuterie, the art of sausage making and preparing cured meat, preserved and smoked meats.