Heirloom Apple with Maple Syrup Jam

A traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants. Delicious accompaniment for roast pork or chicken. Phenomenal served with fresh baked pecan pie. Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit • Made in United States • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 10.08 oz (285.76 g) • Dimensions: 2.8 x 2.8 x 3.3 in (7.1 x 7.1 x 8.4 cm) Made with: Heirloom apples, brown sugar, Vermont maple syrup, apple cider vinegar, spices, fruit pectin (10oz)