Whole Bean Coffee

12ozBlue Velvet:A deep, chocolatey blend of Indian Monsooned Malabar and Ethiopia Amaro Gayo (natural) that has almost no acidity whatsoever. This is our maltiest, smoothest, most decadent coffee blend.  Guatemala Swiss Water:Swiss water process is the only way to achieve decaffeinated coffee without harmful chemicals. The Swiss water method uses only 100% pure water to gently remove the caffeine, yet keep this delicious Guatemalan’s distinctive origin characteristics. Heart of Darkness: For those who love a rich, dark roast we get to the heart of it with this deep, chocolate-y roast of Brazil Cerrado Oberon, while still keeping the clean, citric notes. There is always hope. It comes in whole bean. India Monsoon Malabar: Its name refers to both how it’s processed “monsooning,” and where it’s processed “malabar". It starts with a naturally-processed coffee bean, which is then meticulously weathered, or “monsooned,” to result in a chocolatey, woody, nutty coffee with almost no acidity. M