Plum Ginger Whole Fruit Vinegar

The deep red fruit of plums gives this whole fruit vinegar a layered and complex flavor profile with sour and sweet fragrances. Try with Asian fusion inspired recipes for a zesty zip of flavor. It will elevate any dish into a one of a kind experience!Sweet, tangy, with a subtle hint of ginger spice! Excellent Complements Vinaigrettes BBQ Sauces Leafy Greens Sweet Treats Marinades for Pork, Poultry, & Lamb Jams Roasted or Poached Fruit Compotes Ideas for Use Use as an ingredient to poach pears or to macerate fresh fruit. Drizzle over fresh fruit before roasting. Add to deglaze a pan after searing pork chops. Combine with Rosemary olive oil to marinate lamb chops before grilling. Combine with Garlic olive oil to marinate pork tenderloin, then reduce the leftover marinade and use it to baste the tenderloin while roasting. Combine with Toasted Sesame Seed oil, fresh ginger, and minced garlic, then simmer to reduce and serve with grilled chicken or shrimp. Reduce then drizzle ove