Rosemary Fused Olive Oil

Fragrant and aromatic Rosemary Fused Olive Oil has a strong, true rosemary flavor.  Olives and rosemary needles were crushed simultaneously in the same press at a small mill, without the use of any added essences. This process allows for the essential oils within the rosemary needles to harmonize with the fresh oil, creating a highly aromatic olive oil.    Excellent Complements Vinaigrettes Pasta Couscous Marinades for Lamb, Beef, Pork, and Poultry Grains Vegetables Legumes Bread Baking   Ideas for Use Brush atop freshly baked bread. Drizzle over chopped fresh tomatoes with grated parmesan with out 18-Year Traditional Balsamic for an out-of-this-world bruschetta Use in place of butter or oil in bread Toss with your favorite pasta and freshly grated Parmigiano Reggiano Use to finish roasted asparagus, green beens, or broccoli Drizzle over pizza or calzone