Create! Raw, Vegan, Gluten Free Chocolates - Workshop

Course Description: Join Noriko Morimoto for a hands-on workshop where you’ll learn how to create delicious and nutritious raw vegan, gluten-free sweets featuring the rich, antioxidant-packed raw cacao. In this class, you will make Raw Vegan Gluten-Free Chocolate Balls with Raspberry Ganache, exploring the benefits of raw ingredients, and the art of crafting decadent treats without baking. You'll also get a chance to make Matcha (Green Tea) Balls with Matcha Ganache to add variety to your raw dessert repertoire!  During the workshop, participants will: Create Raw Vegan Gluten-Free Chocolate Balls filled with Raspberry Ganache Discover the powerful health benefits of raw cacao and how to work with it Explore the flavors of matcha through hands-on creation of Matcha Balls with Matcha Ganache Engage in a fun, interactive tea-time session to share the creations with fellow participants Pack your creations in a beautiful, eco-friendly package to take home Receive printe