TESSHU Wa Gyuto 240mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade Japanese Chef Knife

TESSHU Wa Gyuto 240mm AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade with water buffalo ferrule and octagonal shaped Ho Wood handle Chef Knife   Blade Length (from the tip to the heel); 9 1/2inch (240mm) Handle Length; 5 1/2inch (139mm) Total Length; 15 5/8 inch (397mm) Knife weight; 6.8oz.(194g) The heel part of the spine width is 2mm (1/16 inch) wide. The width from the heel to the spine; 58mm (2 3/8”) HANDLE; water buffalo ferrule and octagonal shaped Ho (Japanese Magnolia) Wood handle   HRC; 59 Blade; AUS-10 Core Stainless steel/SUS-10 stainless Cladding blade (Sanmai style) AUS-10 Stainless steel (C; 0.95-1.10%, Cr.; 13.00-14.50%, Mo.; 0.10-0.30 V; 0.10-0.25, Ni.; 0.49, Si.; 1.0%, Mn; 0.50, P; 0.04, S; 0.03)