Poppy Seeds

Poppy Seeds are tiny, oil-rich seeds with a nutty flavor and crunchy texture, widely used in baking, savory dishes, spice blends, and traditional recipes across many cultures. These premium-grade seeds are perfect for enhancing the taste and texture of breads, pastries, sauces, and curries. Whether you're making a classic lemon-poppy seed muffin, a creamy Indian curry base (posto), or sprinkling them on top of fresh bread, these seeds deliver flavor, nutrition, and visual appeal. Key Features: 🌿 100% Pure Poppy Seeds – No additives or preservatives 🍞 Rich, Nutty Flavor – Adds texture and depth to sweet and savory dishes 🍽️ Versatile Use – Great for baking, curries, spice pastes, and salad toppings 🌱 Natural Source of Fiber, Calcium & Healthy Fats Popular Uses: Baking: muffins, cakes, bagels, pastries Indian dishes like Aloo Posto, curries, and spice pastes Eastern European recipes: noodles, rolls, or poppy seed paste Topping for breads, salads, and yogurts Perfe