Radhuni Seeds

Radhuni Seeds – Aromatic Bengali Spice  Radhuni Seeds are a rare and distinctive spice used primarily in Bengali cuisine, known for their strong aroma and flavor similar to ajwain (carom) with a hint of celery seed. These tiny, potent seeds are a key ingredient in Panch Phoron, the five-spice blend essential to many Eastern Indian and Bangladeshi dishes. Radhuni adds a sharp, peppery note and is typically used whole and lightly fried in oil or ghee to release its full flavor. Key Features: 🌿 100% Pure Radhuni Seeds – No additives or preservatives 🍛 Essential for Bengali Cuisine – Used in dals, vegetable curries, and lentil soups 🔥 Highly Aromatic & Pungent – Similar to ajwain, but more intense 🇮🇳 Traditional Indian & Bangladeshi Spice – Often featured in Panch Phoron Common Uses: In Panch Phoron (Bengali five-spice mix) Tempering for lentils (dal), stews, and vegetables Pairs well with eggplant, lentils, and mustard-based curries Add to pickles and spice blend